Dos notas de paleontologiaCAMPILLO VALERO, D.Archivo de Prehistoria Levantina Valencia. 1978, Vol 15, pp 311-323Article

EVENEMENTS MORPHOLOGIQUES ET BIOCHIMIQUES LIES A LA PERIODE PERIOVULATOIRE DE FOLLICULES OVARIENS DE RATTES. ETUDE IN VITROVANHEMS E; BOUSQUET J; VALERO D et al.1982; ANN. ENDOCRINOL.; ISSN 0003-4266; FRA; DA. 1982; VOL. 43; NO 1; PP. 69-87; ABS. ENG; BIBL. 17 REF.Article

Incisiones rituales en un craneo de MontblancCAMPILLO VALERO, D.Ampurias Barcelona. 1979, Num 41-42, pp 367-370Article

The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storageCASTILLO, S; PEREZ-ALFONSO, C. O; MARTINEZ-ROMERO, D et al.Food control. 2014, Vol 35, Num 1, pp 132-136, issn 0956-7135, 5 p.Article

Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening StageDIAZ-MULA, H. M; CASTILLO, S; MARTINEZ-ROMERO, D et al.Food science and technology international. 2009, Vol 15, Num 6, pp 535-543, issn 1082-0132, 9 p.Article

1-MCP use on Prunus spp. to maintain fruit quality and to extend shelf life during storage : A comparative studyVALERO, D; GUILLEN, F; VALVERDE, J. M et al.Acta horticulturae. 2005, issn 0567-7572, isbn 90-6605-648-7, 3Vol, Vol2, 933-940Conference Paper

Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans, Phaseolus vulgaris = Toxicité des acides méthylarsonique et diméthylarsinique et accumulation totale d'arsenic dans des haricots comestibles, phaseolus vulgarisLARIO, Y; BURLO, F; ARACIL, P et al.Food additives and contaminants. 2002, Vol 19, Num 5, pp 417-426, issn 0265-203XArticle

Polyamine roles on the post-harvest of fruits : A reviewVALERO, D; MARTINEZ-ROMERO, D; SERRANO, M et al.Recent research developments in agricultural & food chemistry (Vol. 3 (1999) ; Part I). 1999, pp 39-55, isbn 81-86481-95-8Book Chapter

Estudi de les restes humanes trobades a la Cova del Toll (Moià) durant la campanya de salvament portada a terme l'estiu de 1985CAMPILLO I VALERO, D.Empuries. 1985, Num 47, pp 34-40, issn 0212-0909Article

ETUDE HISTOLOGIQUE METTANT EN EVIDENCE LES PROPRIETES OESTROGENIQUES DU 7,12-DIMETHYLBENZ(A) ANTHRACENEVALERO D; DROUHAULT R; VANHEMS E et al.1981; CELL. MOL. BIOL.; ISSN 0145-5680; GBR; DA. 1981; VOL. 27; NO 2-3; PP. 263-269; ABS. ENG; BIBL. 1 P.Article

Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivarsDIAZ-MULA, H. M; ZAPATA, P. J; GUILLEN, F et al.Postharvest biology and technology. 2009, Vol 51, Num 3, pp 354-363, issn 0925-5214, 10 p.Article

Effect of salicylic acid treatment on reducing chilling injury in stored pomegranatesSAYYARI, M; BABALAR, M; KALANTARI, S et al.Postharvest biology and technology. 2009, Vol 53, Num 3, pp 152-154, issn 0925-5214, 3 p.Article

Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compoundsGUILLEN, F; ZAPATA, P. J; MARTINEZ-ROMERO, D et al.Journal of food science. 2007, Vol 72, Num 3, issn 0022-1147, S185-S190Article

Tomato fruit quality retention during storage by 1-MCP treatment as affected by cultivar and ripening stage at harvestGUILLEN, F; VALVERDE, J. M; MARTINEZ-ROMERO, D et al.Acta horticulturae. 2005, issn 0567-7572, isbn 90-6605-648-7, 3Vol, Vol2, 1069-1075Conference Paper

Comparative study of two plum (Prunus salicina Lindl.) cultivars during growth and ripeningZUZUNAGA, M; SERRANO, M; MARTINEZ-ROMERO, D et al.Food science and technology international. 2001, Vol 7, Num 2, pp 123-130, issn 1082-0132Article

Arsenic species : Effects on and accumulation by tomato plantsBURLO, F; GUIJARRO, I; CARBONELL-BARRACHINA, A. A et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 3, pp 1247-1253, issn 0021-8561Article

Polyamine response to external mechanical bruising in two mandarin cultivarsVALERO, D; MARTINEZ, D; RIQUELME, F et al.HortScience. 1998, Vol 33, Num 7, pp 1220-1223, issn 0018-5345Conference Paper

The Functional Properties of Sweet Cherry as a New Criterion in a Breeding ProgramDIAZ-MULA, H. M; VALERO, D; ZAPATA, P. J et al.Acta horticulturae. 2009, Num 839, pp 275-280, issn 0567-7572, isbn 978-90-6605-612-1, 2Vol, 6 p., 2Conference Paper

The use of natural aromatic essential oils helps to maintain post- harvest quality of 'Crimson' table grapesMARTINEZ-ROMERO, D; CASTILLO, S; VALVERDE, J. M et al.Acta horticulturae. 2005, issn 0567-7572, isbn 90-6605-648-7, 3Vol, Vol3, 1723-1729Conference Paper

Modified atmosphere packaging maintains quality of table grapesMARTINEZ-ROMERO, D; GUILLEN, F; CASTILLO, S et al.Journal of food science. 2003, Vol 68, Num 5, pp 1838-1843, issn 0022-1147, 6 p.Article

Exogenous polyamines and gibberellic acid effects on peach (Prunus persica L.) storability improvementMARTINEZ-ROMERO, D; VALERO, D; SERRANO, M et al.Journal of food science. 2000, Vol 65, Num 2, pp 288-294, issn 0022-1147Article

Organ-specific, carcinogenic dibenzo[çg]carbazole derivatives: discriminative response in S. typhimurium TA100 mutagenesis modulated by subcellar fractions of mouse liverPERIN, F; VALERO, D; THYBAUD-LAMBAY, V et al.Mutation research. 1988, Vol 198, Num 1, pp 15-26, issn 0027-5107Article

Sexual differences in the expression of γ-glutamyl transpeptidase during 5,9-dimethyldibenzo [c,g] carbazole-induced hepatocarcinogenesis in miceVALERO, D; PERIN, F; PLESSIS, M.-J et al.Cancer letters. 1985, Vol 27, Num 2, pp 181-197, issn 0304-3835Article

Binding of 5,9-dimethyl dibenzo[çg]carbazole, a potent hepatocarcinogen, to mouse hepatic cytosolic proteins = Fixation du 5,9-diméthyl dibenzo(c,g) carbazole, un hépatocarcinogène puissant, à des protéines cytosoliques de foie de sourisVALERO, D; PERIN, F; ZAJDELA, F et al.Carcinogenesis (New York. Print). 1983, Vol 4, Num 10, pp 1333-1340, issn 0143-3334Article

IN-VIVO HYPOCALCAEMIC, HYPOPHOSPHATAEMIC AND HYPERLIPAEMIC ACTIVITIES IN THE COMMON PEPTIDE SEQUENCE OF ADRENOCORTICOTROPHIN, MELANOCYTE-STIMULATING HORMONE AND LIPOTROPHINDROUHAULT R; VALERO D; BAGHDIANTZ A et al.1983; JOURNAL OF ENDOCRINOLOGY; ISSN 0022-0795; GBR; DA. 1983; VOL. 97; NO 3; PP. 447-452; BIBL. 25 REF.Article